Onigiri Koro Koro Wild Life Colorful and curious

Colorful and curious

Myths and Legends

Inside its pages live: a constellation-projecting planetarium

Ronald Searle and Sheila Robinson through to Laura Carlin

Leporello was the name of Giovanni’s servant

Onigiri Koro Koro Wild Life Colorful and curiousBy Aya Yamamoto & Yoshiko Noda After collaborating on 'Yocci's Menu', Aya Yamamoto and Yoshiko Noda return once again to create this playfully illustrated cookbook. The 'onigiri' is introduced, a Japanese comfort food made of rice and seaweed. Sharing many recipes, tips, trivia, and a fairy tale, Yamamoto's detailed explanations are complemented by Noda's light hearted illustrations. Both authors were born in Japan, but have lived in Italy for many