Wildly Organic Fermented Cacao Nibs 454g Sugar-Free Zingiber Officinale (Ginger/Gingembre) Root Extract(4)

Zingiber Officinale (Ginger/Gingembre) Root Extract(4)

with a proprietary blend of luxe herb-infused oils

helping to keep oxidative stress at bay

It also stabilizes cosmetics and protects the skin against free radicals induced by UV radiation

roll between your fingers and soften them up before use

Wildly Organic Fermented Cacao Nibs 454g Sugar-Free Zingiber Officinale (Ginger/Gingembre) Root Extract(4)Wildly Organic Fermented Cacao Nibs Raw Cacao nibs are the "raw material" for making raw cacao powder and raw cacao butter. They are the raw, fermented cacao bean that has had the outer peeling removed. They can be used like a chocolate chip, though they are firmer and will not melt at the same temperatures. The Cacao Nibs from Peru are of the Trinitario variety. They are a richer, dark brown color. Their flavor is also more intense, and there is