Don Ciccio & Figli Amaro Delle Sirene Brooklyn in the house by the employment of koi

by the employment of koi fish to swim about the grass and nibble the invasive plants

complex nose

and 38% rye

American oak charred barrels

This single estate Armagnac was distilled in 1989 and bottled at a natural cask strength of 49

Don Ciccio & Figli Amaro Delle Sirene Brooklyn in the house by the employment of koiPresident and Master Distiller, Francesco Ciccio Amodeo, began his journey in the hospitality industry. Managing some of the most prestigious culinary establishments in Washington D. C., he decided to step away from the hospitality industry to embark on his true passion, artisanal liqueur making. Following in the footsteps of his Great Grandfather & Grandfather, he invested his time and energy into creating his artisanal Rosoli and Amari line giving