Complete Cookbook for Young Scientists - America's Test Kitchen stir Weight (without lid): +/- 7

Weight (without lid): +/- 7

over time as your confidence builds

This is food that makes you feel invincible

IACP Award Winner

Non-porous and odor-resistant

Complete Cookbook for Young Scientists - America's Test Kitchen stir Weight (without lid): +/- 7America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid tested, kid approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs. Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best