Tortellini at Midnight - Emiko Davies flan Our Classic Stainless Steel collection

Our Classic Stainless Steel collection pairs a simple

Perfect for making flatbread like pita

including this traditional jelly roll (aka Swiss roll

is combined to Revol’s porcelain quality to sublime your tasty creations

And Level 3 recipes are contributions here from pastry experts

Tortellini at Midnight - Emiko Davies flan Our Classic Stainless Steel collectionSometime in the 1950s, Emiko Davies' nonno in law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio. This is just one of the heirloom dishes in this collection, for which Emiko Davies has gathered some of her favorite family