Citric Acid - 10 Lb. Bag Equipment This rhubarb wine base is

This rhubarb wine base is a blend of juice concentrates

New Strawberry Watermelon White Shiraz has candied strawberry and watermelon aromas

Toasty hints of oak guide the way to a long

Black Lever Handle

Pump it Up

Citric Acid - 10 Lb. Bag Equipment This rhubarb wine base isThis acid is popular among winemakers. It is the primary acid found in fruits such as lemon, lime, grapefruit, orange, pineapple and others. Citric acid is also used in smaller doses along with metabisulfite or campden tablets to enhance their sterilizing effectiveness. One teaspoon of citric will raise the titratable acid in a gallon of wine by . 15 per cent tartaric.