Macallan 25 Year Old Sherry Oak Single Malt Scotch sourmash By using sour mash to

By using sour mash to catalyze the fermentation process (sour mash refers to the art of using a small amount of spent mash from an older batch of whiskey in order to catalyze fermentation in a new batch of whiskey)

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where you can share with the neighbors

Taste: initially

distinguished and authentic history of agave spirits in Mexico

Macallan 25 Year Old Sherry Oak Single Malt Scotch sourmash By using sour mash toThe Macallan went above and beyond to control even aspect of this bottling. First, they picked out perfect American and European oak barrels and dried them for two years. These special barrels were then sent to Spain, where Sherry producers used them to age Oloroso Sherry for two years under the watchful eye of the Macallan. Once the barrels had taken on the perfect sherry influence, the barrels were sent back to Macallan, filled with their single