Pariani Whole Pistachio Peeled, 1kg Kapka Enamel Or if you're looking for

Or if you're looking for inspiration

Alternatively set at a wider setting to cut a large piece of pastry into perfect wavy-edged squares for individual tarts

the long Swedish beech wood handle doesn’t conduct heat

for proper grilling as opposed to frying

or any caramelised pieces of paella stick to the pan

Pariani Whole Pistachio Peeled, 1kg Kapka Enamel Or if you're looking forParianis whole peeled pistachios are already shelled, with the rough skin removed to reveal creamy green nuts. With an excellent crunch and bright colour, these pistachios are perfect for making traditional brittle, or caramel pralines. Or roughly chop the pistachios and use them to add texture to rice salads and pilafs. They also make an excellent garnish for soups and stews. We also love gently toasting the pistachios in a dry frying pan, then