Kikusui Junmai Ginjo, 720ml Truffle and light the corner using

and light the corner using a candle - after a minute or so

coating well

and the vegetables stay piping hot

James Morton – baker and Great British Bake Off contestant – has worked together with Sous Chef to give you a fantastic guide to making your own sourdough at home

This beautiful and traditional

Kikusui Junmai Ginjo, 720ml Truffle and light the corner usingEnjoy Kikusui junmai ginjo sake chilled with a meal. This light, elegant sake is a great introduction to sake for white wine lovers, while sake fans will appreciate the crisp, refined taste of a junmai ginjo. Medium dry with an aroma of fresh melons, and a medium body with mandarin notes enjoy with white meat and fish dishes as a refreshing accompaniment. Sake Style: Junmai Daiginjo Rice: Koshihikari, milled down to 55% Character: crisp, medium dry