American Lamb Neck Butchery referencing its highly marbled fat

referencing its highly marbled fat content

and 1 lb increments

stone fruity brightness often compared to apricots

This shaver is made in Italy

Infused with Périgord black truffles

American Lamb Neck Butchery referencing its highly marbled fatA celebrated braising cut, lamb neck will yield meltingly tender meat after stewing in white wine, cider, or stock, alongside a generous bouquet of aromatics. An ideal cut for stews or pasta sauces, the meat can be combined with the braising juices for an irresistible result. We are incredibly proud to offer this American raised lamb from the rolling prairies of the Midwest. Grass fed and farmed using regenerative practices, this lamb presents