Santoku Knife, 17.5cm Karasuba as this can cause rust

as this can cause rust

pressed sheets – perfect for lasagne

Essential Cuisine vegetable glace adds fabulous depth of flavour to your dishes in seconds

but taste as good as if a chef has made them from scratch

or stir into a Mediterranean vegetable risotto just before serving

Santoku Knife, 17.5cm Karasuba as this can cause rustA santoku knife is Japans favourite all round kitchen blade. Use it for chopping, slicing and finely mincing meat or vegetables. The long, deep blade curves slightly towards the tip for rocking action, and will cut through even the heftiest cabbage or pak choi. The distinctive santoku shape lends itself to all sorts of everyday kitchen tasks, and is a must have in every chefs set of knives. This knife is made in Seki City, Japan. Seki City is well