Wright & Brown #327 Heritage Grain Single Barrel Bourbon Extinct Chemical Company That's where we come in

That's where we come in

stone fruit and vanilla to balance the oak and light tannins

what’s really intriguing is seeing the effect their grain hyper-knowledge has on furthering the definition of true California whiskey

It’s dense

These components are mixed with a variety of fragrant flowering botanicals

Wright & Brown #327 Heritage Grain Single Barrel Bourbon Extinct Chemical Company That's where we come inWhile made from the same mashbill as the flagship bourbon, the grains of the Heritage barrel carry a unique pedigree. This is how Earl Brown describes it. I know all the farmers personally! My friend Laurance Hindley grew the barley in Honeydew, California on the upper Mattole River Valley of Humboldt County. We then had it custom malted at Admiral Maltings in Alameda. The corn was grown by Adams Grain near Sacramento and we grew the rye on my family