Booker's Bourbon Batch 2019-2 "Shiny Barrel" spices 5 to be specific) require

5 to be specific) require that bourbon be made from a mashbill of at least 51% corn before being aged in new oak barrels and bottled at 80 proof or higher

the present Chairman and Managing Director

home to her parents' longstanding bar as well

and golden apples

No corn is used in the production of the rye

Booker's Bourbon Batch 2019-2 "Shiny Barrel" spices 5 to be specific) requireBookers bourbon was the first to release bourbon in small batches in 1992, and they have continued to operate in the same way, releasing only a handful of batches each year. The second batch of 2019, nicknamed shiny barrel, is made of barrels that were all stored in the center of their warehouses, the best location for the perfect humidity. The term comes from a time when warehouse workers would siphon off small tastes from the best barrels, leaving