The Malay Cook by Ranie Saidi, Signed Copy Wooden Bowls from savoury sauces to cocktails

from savoury sauces to cocktails and desserts

They’re made from stoneware and finished with a shiny glaze

and this is a book to both cook from and read through

clean-up is quick and easy

The Bistrot collection is one of Sabre Paris’s signature ranges

The Malay Cook by Ranie Saidi, Signed Copy Wooden Bowls from savoury sauces to cocktailsThrough poignant anecdotes and the legacy of his grandmothers recipes, The Malay Cook traces Ranies journey from Kuala Lumpur to London. With over 70 recipes that celebrate the flavours of Malay cooking, they are perfect for communal dining, last minute guests or enjoying a comforting one pot meal. Over half the recipes are vegetarian and plant rich. 'Food and pain, food and love, food with all its delicious, spicy glory! Ranie Saidi went on a journey