Non-Stick Induction Egg Roll Pan, 18x15cm Easter Egg Making Use it to create delicate

Use it to create delicate parmesan biscuits or savoury jellies to enhance a fish or seafood dish

It’s perfect for camping trips and self-catering holidays

This heavy-duty cutting board features a handle and a juice canal to catch those meaty juices

With a generous 4L capacity

with flavours of lemongrass

Non-Stick Induction Egg Roll Pan, 18x15cm Easter Egg Making Use it to create delicateCook the perfect tamagoyaki with this non stick egg roll pan. Tamago or tamagoyaki is a Japanese omelette seasoned with mirin and soy sauce. The fried egg is rolled as it cooks, resulting in a layered omelette that can be carefully sliced. Tamagoyaki can be eaten hot or cold with soy sauce and grated radish. It makes a delicious breakfast, side dish or savoury snack. You can eat it with rice or between slices of buttered bread. Place small slices of