Bordiga Amaro Writer's Tears Irish Whiskey creating a versatile digestivo that

creating a versatile digestivo that works equally well sipped neat after dinner or mixed into cocktails where its bittersweet character adds depth and sophistication

or enjoy it on the rocks

From Calvados producer Christian Drouin

Use ½ to 1 tsp of Acid Phosphate per drink

We love the herbaceous bitterness

Bordiga Amaro Writer's Tears Irish Whiskey creating a versatile digestivo thatBordiga creates their Amari according to ancient recipes, with infusions of precious spices, herbs, and flowers that come mostly from the surrounding Occitan Alps, and which are still collected by hand, dried, and naturally preserved by the mountain dwellers living there. The climate, influenced by the mountains and by proximity to the ocean, creates herbs that are particularly rich in essential oils and aromas. The infusions, lasting between 20 and