Clairin Milot Rum Ms Betters Chocolate Bitters creating a layered drinking experience

creating a layered drinking experience that rewards contemplation and encourages sipping

This is a spirit best savored neat

Don't judge a book by its cover

swirling a sip around you can practically taste the frosting and slowly caramelized wood sugars

balance between the power of ginger and coriander

Clairin Milot Rum Ms Betters Chocolate Bitters creating a layered drinking experiencePatrick St. Surin crafts his Clairin in the most thoughtful way possible: harvesting his own sugarcane and using sugarcane syrup made nearby, native yeast fermentations, and distilling in small, alembic stills. The spirit expresses the raw, natural terroir of Hati in the most visceral way. In Carrefour Des Pres, the plateau that forms much of the middle of the island gives way to plains that reach the sea to the north. There he farms just over ten