Beehive Distilling Jack Rabbit Gin Tempus Fugit Creme de Cacao Liqueur then aged in used bourbon
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 20 - Sep 25
Description
then aged in used bourbon casks and French oak wine casks
nutty flavors of green olive turn toastier and darker on its almond-inflected finish
Surprisingly light and almost tart on the nose
Sipping brings a complex berry flavor featuring sweet berry pie
and sweet grain acts as a balance against rye's sharp spice
Beehive Distilling Jack Rabbit Gin Tempus Fugit Creme de Cacao Liqueur then aged in used bourbonUtah based Beehive Distilling only makes gin, and when it opened in 2013, it was the first gin distillery in Utah since 1870. Produced using traditional techniques and a few newfangled botanicals. Jack Rabbit is produced on a small hybrid column still. Crushed Albanian juniper, orris root, grain of paradise and coriander are macerated in neutral spirits for 24 hours before redistilling. During distillation, fresh sage, rose petals and lemon zest are
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