Sylva Hazel Non-Alcoholic Spirit Hotaling & Co The first whiskey went into

The first whiskey went into barrel in 1994

andconfidently refined

Made in Italy

and is the best of both berries: rich and earthy

tangy flavor of rhubarb alongside subtle fruity and herbal notes that create surprising complexity

Sylva Hazel Non-Alcoholic Spirit Hotaling & Co The first whiskey went intoSylva Hazel is an aged, non alcoholic dark spirit created by Seedlip founder Ben Branson under his new United Kingdom based venture, Sylva Labs. Moving away from traditional imitations of whiskey or rum, this innovative drink focuses entirely on the unique flavors of British native trees, using sonic maturation and vacuum distillation to blend hazel leaves, silver birch, oak, and rye. The resulting flavor profile captures the transition from winter to