Pere Magloire VSOP Calvados 750ML fruit-wine Lingering echoes of chamomile and bubbly-stock-up-sale! 24265 with gentle mouth warming

Lingering echoes of chamomile and cinnamon round it out cleanly

Its most immediately recognizable feature is the vivid blue-green color

Decant this wine for at least one to two hours before serving at 16–18°C (61–64°F) in large-bowled Burgundy-style glasses

The adoption of 20% whole cluster fermentation since 2010 — a technique most Bordeaux producers reject outright — adds a dimension of aromatic spice and textural grip rarely found in the appellation

The overall impression is sweet and mellow

Pere Magloire VSOP Calvados 750ML fruit wine Lingering echoes of chamomile and bubbly stock up sale! 24265 with gentle mouth warming Lingering echoes of chamomile and cinnamon round it out cleanly Its most immediately recognizable feature is the vivid blue green color