Bordallo Pinheiro Cabbage Sauceboat Cold Smokers Follow in the footsteps of

Follow in the footsteps of the world's finest restaurants who cook with Acquerello rice:

Use the pan for everything from sautéing large quantities of potatoes to searing meat

This stainless steel chopper

The design of this stoneware crock is the same as ones used all over Europe for hundreds of years

Ingredients: Arbequina olives (100%)

Bordallo Pinheiro Cabbage Sauceboat Cold Smokers Follow in the footsteps ofThe cabbage sauceboat is a unique way to serve gravy with a Sunday roast. The curled stem of the cabbage leaf forms the handle. In the 1960s a full cabbage tableware set was the mark of a high society household. Many pieces were highly collectible including Bordallo Pinheiros iconic cabbage range. Now these hand painted earthenware plates, bowls and dishes are back and taking the world by storm. The hand painted nature of Bordallo Pinheiro ceramics