The Drunken Botanist- Amy Stewart Inspirational A perfect way to serve

A perfect way to serve your prepared meats and cheeses

Many of the toasts are classics culled from cocktail and bartending books dating to the nineteenth century

Sake began with a grain of rice

• 3" diameter x 5

Made in the usa

The Drunken Botanist- Amy Stewart Inspirational A perfect way to serveSake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled,