Plum Vinegar wagyu-american Raised on pasture in Victoria

Raised on pasture in Victoria and Tasmania

- Smoked Large Sardines

adorable golden buttons

Yuba forms when soy milk is simmered

highlighting fruits

Plum Vinegar wagyu-american Raised on pasture in VictoriaMuch more tart than their American counterparts, Korean plums are rarely eaten raw; but are commonly made into syrups, pickles, and even alcohol. This punchy little fruit packs a healthy punch as well it has long been used in Asian medicine to reduce fatigue and help with digestion. We love this vinegar as part of a vinaigrette, and often use it to dilute miso or gochujang, instilling each with potent sweetness. It is also a great drinking vinegar