Bittered Sling Zingiber Crabapple Bitters Murray Hill Club Blended Bourbon slow cooking

slow cooking

and honey on the palate with a long

woody smokiness of Demerara rum from Guyana with funky Jamaican rum and lush

just the right amount of sweet and spice

Enjoy in a highball

Bittered Sling Zingiber Crabapple Bitters Murray Hill Club Blended Bourbon slow cookingHeavy notes of crisp, tart apple, ginger, turmeric, cardamom and South Indian spices, bitter cinchona bark and cinnamon. Crabapple season is brief, and the apples are captured at their peak, grown and harvested in British Columbia. Beverage recommendations: pairs well with both white and oak matured spirits, world whiskey especially Irish and Blended Scotch, vermouth, beer & cider, sparkling water & wine.