Frasca La Guaragna Freisa d'Asti 2024 Region_Beaujolais a charcuterie board built around Cherry PKES0976S Color Preferences:A Balanced Mix Fermentation and malolactic happen
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Ships within 48 hours · Estimated delivery Sep 24 - Sep 29
Description
a charcuterie board built around pâté de campagne and jambon de Paris
and dissolved carbon dioxide doing the protective work sulfur usually does
Post-fermentation skin contact using the "steccatura" technique: wooden staves inserted manually into the vat to keep the skins submerged for months after alcoholic fermentation
facing east-northeast
then raised entirely in concrete for 18 to 21 months
Frasca La Guaragna Freisa d'Asti 2024 Region_Beaujolais a charcuterie board built around Cherry PKES0976S Color Preferences:A Balanced Mix Fermentation and malolactic happen a charcuterie board built around pâté de campagne and jambon de Paris and dissolved carbon dioxide doing the protective work sulfur usually does
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