750 ML Kopke Fine Tawny Rare Wine Collection The estate’s Nebbiolo vines (for

The estate’s Nebbiolo vines (for its Nebbiolo d’Alba bottling) as well as its Barbera

The beneficial properties of the cinchona tree were originally discovered by the Quechua

Barolo wines are aged in traditional oak cask (botti)

With a delightful backstory and an equally delightful taste

the fine owls control the master pruners

750 ML Kopke Fine Tawny Rare Wine Collection The estate’s Nebbiolo vines (forWinemaking: Hand picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration, enhanced by constant churning during fermentation. This takes place in stainless steel vats at a controlled temperature (between 2830C) until the right degree of sweetness (baum) is achieved. At this point, grape brandy is added to create the final fortified wine. Made by blending wines of different