Clairin Communal Four Village Haitian Rum San Matias Gran Reserva Extra Anejo Tequila Ideally chilled or served with

Ideally chilled or served with ice

fermentation in wooden tanks and small-batch distillation in copper alembics punctuate a process that has been and remains the life’s work of these mezcaleros

Compared to Amontillado

reflects this same ethos

Sweet anise and coriander aromas with citrus fruit and hints of elderflower

Clairin Communal Four Village Haitian Rum San Matias Gran Reserva Extra Anejo Tequila Ideally chilled or served withClairin, meaning Clear in Creole, is a rustic Haitian sugarcane spirit made from fresh cane juice and is a subcategory of white rum. Clairin Communal harmoniously blends four rums made by Clairin producers from small communities in different corners of Haiti. Each utilise traditional production methods; natural sugarcane varieties, wild fermentation and a discontinuous distillation. Clairin Communal highlights elements from each of the producers and