Faccia Brutto Centerbe Herbal Liqueur Size:750 ml Enveloping the whole thing is

Enveloping the whole thing is a unique plum sweetness and some vanilla bean

molasses-rich profile and distinctive complexity associated with Guyanese rum production

Finishes with lingering toasted coconut and hint of tobacco

Distilled from 100% Michigan rye and pure water from the Great Lakes

its robust profile makes it particularly valuable for mixing—it's a favorite among tiki cocktail aficionados who rely on Demerara rum to add backbone and depth to classics like Mai Tais

Faccia Brutto Centerbe Herbal Liqueur Size:750 ml Enveloping the whole thing isFaccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he worked for 14 years at restaurants around the world. He grew up in an Italian family in Los Angeles and was strongly influenced as a child by his Italian mother and grandparents for whom the Fernet (Pianta) and Amoro (Gorini) are named. Made from twenty botanicals, all either herbs, leaves or seeds, half fresh