Grass-Fed, Yellow-Fat, Hanging Tender "Reserva" Size:1.5lb avg Consistent sizing and strong yields

Consistent sizing and strong yields make them ideal for hot applications—especially grilling or whole roasting

use a paring knife to pierce the plump end of the hard boiled egg

Their taste is bold and briney

are slender

and are flash frozen within hours of harvest to preserve their incredible texture and flavor

Grass-Fed, Yellow-Fat, Hanging Tender "Reserva" Size:1.5lb avg Consistent sizing and strong yieldsKnown as the butcher's cut for its rich flavor, our Reserva Hanging Tender comes from cattle grazed a minimum of 60 months on Australian pasture. Its loose grain and deep beefy flavor make it a favorite among chefs who know where to look. Best cooked hot and fast to medium rare, rested, then sliced against the grain. Raised on pasture in Victoria and Tasmania, this grass fed program grazes cattle three times past conventional slaughter age, developing