Leopold Pot Distilled Maraschino Liqueur Size:700 ml is gathered exclusively from the

is gathered exclusively from the Alps of Piedmont and the Aosta Valley

The first sip delivers bright citrus sweetness

a muscular quinine bitterness is made more approachable with light caramel and honeyed fruit sweetness

Roasting of the agaves lasts for 3-8 days followed by an 8-10 day wild fermentation

a pot distilled rum from Java Indonesia which ferments molasses with local red rice and ages the resulting distillate in open wood teak vats

Leopold Pot Distilled Maraschino Liqueur Size:700 ml is gathered exclusively from theIn the tradition of fruit brandies, Leopold starts by macerating and fermenting small Marasca cherries from Croatia and distill the resulting cherry mash. They then add coriander and Montmorency cherry distillate and sweeten the blend with honey to create a soft and subtle liqueur with mild almond like notes that are derived from the cherry pits. You will find the beauty of this liqueur in the nose when it adding it to classic cocktails. 30% ABV.