Opinel Parallele Beech Handle Carpaccio Knife, 30cm Ingredients Urfa biber

Urfa biber

The pitcher is decorated with dark blue and aquamarine stripes

The Puglia aquamarine splatter large salad bowl is a modern way to serve panzanella salads and fresh fruit

As you cut along the grain

The heavy cast iron also means you need to tap the meat fewer times

Opinel Parallele Beech Handle Carpaccio Knife, 30cm Ingredients Urfa biberUse the Opinel Parallele carpaccio knife for fine slicing tasks. The razor sharp blade allows you to cut wafer thin slices of salmon, ham and beef. Its perfect for cured meats such as jamon Ibrico. The long steel blade is just 1. 5mm thick. It flexes to deliver fine slices of raw, cured or smoked meat and fish. Use a subtle back and forth motion and let the blade work its magic. You can also use this knife to trim fat and skin from large cuts of meat.