Kujira Single Grain Ryukyu Whisky 20 Year. Sazerac in a spritz or a

in a spritz or a favorite amaro cocktail

mso-pagination:widow-orphan

fruit-forward notes

An intense and complex spirit with notes of cooked agave

Taste: Smooth and fruit-forward with layers of caramel

Kujira Single Grain Ryukyu Whisky 20 Year. Sazerac in a spritz or aFor decades, the Kumesan Syuzo Distilling Co. has been expertly crafting traditional Okinawa spirits made from Indica Rice and Black Koji. In 1989, a very limited amount of their liquid masterpiece was laid into Bourbon Casks, and thus began the ever patient process behind this award winning expression of Kujira Ryukyu Single Grain Whisky. 20 years later, this artfully aged and medium bodied whisky whisks the nose with stone fruits and subtle spice. A