Ancarani Trebbiano Frizzante Indigeno Saffron or 4:1 with vermouth in

or 4:1 with vermouth in a classic Martini

It's just what the wine doctor ordered

then opens up to deeper caramel tones

has made a strong name for himself producing surprisingly complex whiskies at relatively younger ages

Souson is known for its bracing acidity

Ancarani Trebbiano Frizzante Indigeno Saffron or 4:1 with vermouth inA pet nat from Emillia Romagna, made from trebbiano romagnolo. Claudio Ancarani's wines receive minimal intervention and are fermented with indigenous yeast. This wine is left on the less for two months and second fermentation occurs naturally in the bottle. A very tasty natural sparkler that is citrusy, bready and decisively dry. A crowd pleasing pet nat!