Bordiga Chiot Montamaron Bitter (Amaro) Biodynamic American oak charred barrels
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Ships within 48 hours · Estimated delivery Sep 20 - Sep 25
Description
American oak charred barrels
and it is aged in new charred American oak barrels
Released February 2018
and a smooth aromatic finish
which round out and soften the naturally spicy finish
Bordiga Chiot Montamaron Bitter (Amaro) Biodynamic American oak charred barrelsChiot is a word in the Occitan dialect that describes a summer cabin escape in a mountain meadow that faces the southern sun. Its a word that is common throughout the Piedmontese Alps and conjurs the spirit of this amaro. Based on an original recipe from the early 1900s. All infusions are done separately some take 20 days, and some up to 50 and then rested inglass or stainless steel for 60 days before blending. Herbs include yarrow, artemesia
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