Moulin Castelas AOP Provence Virgin Black Olive Oil, 500ml Dried Chillies Le Petit Chef Peeler –

Le Petit Chef Peeler – also features a ring to make it easier for little hands to hold and control

seafood and meat - dipped by diners into the shared broth or hot pot in the middle of table to cook

Perfect to dress vibrant salads and splash over bruschetta

The open design of this rail allows for optimal air flow

making it easier to grip slippery noodles and pick up sushi and tempura prawns

Moulin Castelas AOP Provence Virgin Black Olive Oil, 500ml Dried Chillies Le Petit Chef Peeler –PMoulin Castelas AOP Provence virgin black olive oil has an intense, long lasting flavour. Its made from ripe Aglandau and Grossane olives. These varieties are native to the Provenal region. The olives are harvested when they are fully ripe. They are stored in airtight crates and then cold pressed. The result is a full bodied oil that captures the rich flavour of black olives. Its taste has been compared to tapenade and candied olives. This is an