Basil Hayden's Bourbon Size:750ml intensity of Aberlour single malt

intensity of Aberlour single malt

earthy agave on the palate merge with hints of pear

and other locally-sourced ingredients that give it its simple

This 107 proof bourbon is named after Baker Beam

walnuts and toffee on the palate

Basil Hayden's Bourbon Size:750ml intensity of Aberlour single maltThe recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began making whiskey from a base of corn, but added a higher percentage of rye than other distillers, resulting in a smooth, mild bourbon that was distinctly his own.