Australian Wagyu Zabuton Size:1.5lb avg Not quite as rustic or

Not quite as rustic or quintessentially gamey as our Coturnix Quail or Ring Necked Pheasant offerings

whether turned into a terrine

spiky shell contains only 4 - 5 delicate tongues of edible uni in different shades of orange and golden yellow

A wonderful flourish for baked goods or as a finishing touch to soup or dressing

shelter from direct sunlight

Australian Wagyu Zabuton Size:1.5lb avg Not quite as rustic orZabuton, meaning "cushion" in Japanese, is cut from the chuck flap, one of the most heavily marbled cuts on the animal outside of the ribeye. Ours comes from our Australian Wagyu program, prized for a rich, buttery texture at a fraction of the cost of Japanese Wagyu. Slice thin for yakiniku style grilling, or sear whole and finish in the oven for a showstopping roast. Raised on pasture in Victoria and Tasmania for a minimum of 60 months, this