Berkshire Pork Jowl Steak Size:4 pieces (2 lb avg) which is why we especially

which is why we especially love to preserve the peelings

this is a powerful secret pantry weapon

buttery flavor and aftertaste

Spain are best known for their wide range of diver-caught seaweeds

Dry aged for a full week before packaging

Berkshire Pork Jowl Steak Size:4 pieces (2 lb avg) which is why we especiallyThese jowl steaks are cut from the center of the pigs cheek. Their complex, marbled fat will crisp up deliciously when pan fried, and will render beautifully for a variety of other uses. The jowl itself yields pork with a rich, succulent texture. Berkshire is a heritage pig breed from Berkshire County, England. Prized for their exceptional tenderness, deep color, complex fat marbling, and richly flavorful meat, they have gained recognition as porks