Wild Snails (H. Aspersa) Size:large 12 piece tray Harvested in early November

Harvested in early November

iconic Winter Black Truffles that epitomize the truffle flavor profile

Certified for export by the official Consorzio di Parma

at the peak of their blossoming

soft texture

Wild Snails (H. Aspersa) Size:large 12 piece tray Harvested in early NovemberPlump and earthy, these wild snails are collected by hand off of Mediterranean brush. They are a delectable vehicle for any sauce, retaining a delightful texture and deep savory notes. Already purged, par cooked, and flash frozen, they are ready to be prepared by poaching in an aromatic stock or simmering in a rich stew. The shells are left intact, as is customary in Spain, to preserve flavor and texture. Once cooked, top a paella with them, sautee