Porcini Mushrooms, 500g Flavours & Colours and is enjoyed across east

and is enjoyed across east Asia

Also use the acetate to line moulds or flan rings for perfectly turned out mousse and set  desserts

In the 1960s a full cabbage tableware set was the mark of a high-society household

Do not attach directly onto a hot surface of an oven or BBQ as the casing will melt

even of very soft fruits like tomatoes

Porcini Mushrooms, 500g Flavours & Colours and is enjoyed across eastPorcini, or cep, mushrooms are a versatile variety of mushroom with an umami rich, nutty flavour. Rehydrate a few dried porcini in warm water, and pop them in casseroles, tagliatelle or risottos. Or break up the dry mushrooms, and add them to a pan of rice while it's cooking to infuse it with umami flavours. This 500g tub of porcini mushrooms is ideal for caterers. A smaller 25g pot of porcini is also available. Product formulations and details may