Planteray Isle of Fiji Double Barrel Rum Brucato Amaro Leopold starts by macerating and

Leopold starts by macerating and fermenting small Marasca cherries from Croatia and distill the resulting cherry mash

it takes a surprising turn

Greener notes build on top: leafy and fresh

dried dill

The Kentucky straight bourbon is bottled at cask strength without chill-filtration

Planteray Isle of Fiji Double Barrel Rum Brucato Amaro Leopold starts by macerating andFrom the pristine lagoons to the lush jungles, Isle of Fiji is an ode to the beauty of the Fiji Islands. This delicious rum is made using traditional techniques and local Fijian sugar cane. First aged in this tropical climate in bourbon casks, the rum is then sailed to the southwest of France for a second maturation in French oak casks. This double ageing method and Fijian distillation creates a rum with warm notes of exotic fruits and raisin.