Dried Nora Peppers on String, 180g wine praising its aroma and the

praising its aroma and the slight bitterness on the finish

this tea is a feast for the senses

cocoa powder (3

You'll start to see this on their labels instead of Riso Carnaroli

emulsifier: soya lecithin)

Dried Nora Peppers on String, 180g wine praising its aroma and theDried nora peppers are a must have ingredient for Spanish food lovers. The dark, sun dried peppers have a fruity flavour and mild heat. You can rehydrate them and use them whole or blitz them to a powder. They add smoky, paprika like notes to your dish. Nora peppers are used to make paprika in Spain. The smoky spice adds colour and subtle heat to stews and patatas bravas. Nora peppers are a key ingredient in romesco sauce. Theyre blended with roasted