Santa Maria al Monte Amaro Pajarote Ponche de Tamarindo Liqueur building a proper tiki bar

building a proper tiki bar with the right mixing rums

At this level you get a lovely balance of big character and drinkability - it's cask strength

Ghia is a non-alcoholic apéritif packed with only pure

Green Sour and of course the Spritz in an alcohol-free version

It is 100% organic and contains no sugar

Santa Maria al Monte Amaro Pajarote Ponche de Tamarindo Liqueur building a proper tiki barA big, bold, brash amaro that verges on Fernet in character, Santa Maria Al Monte was originally developed by Franciscan monks in Genoa in the 19th century. Still made in the Northwest coastal region of Liguria, it is a classic for those who simply want MORE from their amaro, aged for a year in oak and bursting at the proof seams at 40% abv. The maceration consists of 36 herbs, including various barks, roots, rhubarb, chichona, spearmint, gentian and