Graham's Late Bottled Vintage Port Amaro Dell'Etna Liqueur Sông Cái invests back into

Sông Cái invests back into its partner rural communities through paying fair pricing for botanicals

El Amparo is a pot still rum produced in the city of Jipijapa

Using whole coffee beans and bittersweet cocoa nibs

and industry professionals

chocolate sauce

Graham's Late Bottled Vintage Port Amaro Dell'Etna Liqueur Sông Cái invests back intoGraham's Late Bottled Vintage are matured in casks for five years before being bottled and ready for drinking. On the nose, blackcurrant, blackberry, with notes of mint and eucalyptus. Bright and fresh fruit complimented with the floral notes of rockrose followed by cocoa, black plum and white pepper. It makes a wonderful pairing with dark chocolate desserts as well as semi cured cheeses like Cheddar and Manchego. *Please note that this is a vintage