Method Spirits Dry Vermouth Rice from burgers to slow-roasted poultry Mother's Day 703791612208 Fernet is a style

from burgers to slow-roasted poultry

In the 1830’s our Woodford County distillery was the setting for a series of discoveries and innovative practices that today define the bourbon industry

Pasta with mushroom duxelles and shrimp with salmoriglio couldn’t ask for a better partner

which leads to cedar and rich toffee notes and light tannin on the palate

or simply enjoyed on its own

Method Spirits Dry Vermouth Rice from burgers to slow roasted poultry Mother's Day 703791612208 Fernet is a style from burgers to slow roasted poultry In the 1830’s our Woodford County distillery was the setting for a series of discoveries and innovative practices that today define the bourbon industry