Yukihira Saucepan, 16cm Rice & Noodles Great for jellies

Great for jellies

When not in use

Do not use soap or detergent

Tamanishiki rice is rich with a natural sweetness and the classic

Ingredients: Pur-D glucose monohydrated

Yukihira Saucepan, 16cm Rice & Noodles Great for jelliesThe small yukihira saucepan is indispensable for anyone cooking authentic Japanese food. This traditional, lightweight cooking pot is made to a design that has been common since the mid 19th century though some argue they have evolved from a vessel used for cooking over 1000 years ago! The sides of the saucepan are hammered to create dimples in the metal. This increases the surface area of the pan and allows heat to be conducted more quickly and