Wild Northern Grey Shrimp Shellfish then briefly brined in our

then briefly brined in our proprietary salt/sugar/water recipe

Royal Red shrimp hail from deep ocean waters along the Eastern Atlantic Coast

producing several multiples more meat with the same amount of resources

vibrantly yellow and orange roe referred to as “tongues

continuously yielding delicious

Wild Northern Grey Shrimp Shellfish then briefly brined in ourOne could argue that the Northern Grey shrimp is the Goldilocks of Gulf shrimp, our seafood buyer tells us, and with their impeccable balance of attributes and aptitudes for a wide range of preparations, were not inclined to counter. Especially in southern Louisiana, the Northern Grey is the Queen of the Gulf, with malleable flavor and texture sturdy enough for gumbo yet mild enough for raw dishes. Found in relatively shallow waters, this species is