Shikisai Miyako 33 Layer Damascus Steel Santoku Knife, 18cm Truffle Declare your love for toast

Declare your love for toast with the “I Love Toast the Most” side plate

The Opinel essential beech handle kitchen knives collection features four high quality kitchen knives to see you through most everyday tasks

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Also known as a conical strainer or Chiense strainer

Mango jam with Buddha’s hand

Shikisai Miyako 33 Layer Damascus Steel Santoku Knife, 18cm Truffle Declare your love for toastThe Shikisai Miyako santoku knife is made from Damascus steel. Use this Japanese chefs knife to slice vegetables, chop herbs and dice beef. Its a versatile, hard wearing blade that makes meal prep feel effortless. Reach for your santoku knife to julienne carrots or mince garlic and ginger. You can use the flat side of the blade to move ingredients from chopping board to saucepan. The blade is made from 33 layers of Damascus steel with an AUS8 steel