Koval Four Grain Whiskey ryeweek intellectuals

intellectuals

Its individuality is underpinned by sophisticated herbal aromas

After a remarkable (if understandable) proliferation of single cask bottlings with experimental and occasionally unfortunate wine finishes

A fresh expression with red fruit

fermented for 10 months

Koval Four Grain Whiskey ryeweek intellectualsKoval Distillery in Chicago has earned a reputation as a true innovator amongst the craft distillery crowd. This four grain whiskey is unusual in its class because it features no corn in the mash bill, and is instead distilled from a bill consisting of oat, malted barley, rye, and wheat. The grains are all sourced from a local and organic farmers collective. The spirit is aged in new oak barrels from Minnesota with a heavy char. The resulting spirit