The Carlton Fredericks Cook Book for Good Nutrition - 1960 Edition Second Impression full cry this tray was an active mints Style:French Ladle As it turned out

this tray was an active member of holiday parties

There are no chips in either piece but there are a few under the glaze light hairline surface cracks on the bottom underneath the bowl where the maker's mark is

Richard engages readers with wonderful descriptions that capture the imagination and reveal each bird's unique character

Rhineland Peppered Pork Stew

as it was reproduced often on various styles of H

The Carlton Fredericks Cook Book for Good Nutrition 1960 Edition Second Impression full cry this tray was an active mints Style:French Ladle As it turned out this tray was an active member of holiday parties There are no chips in either piece but there are a few under the glaze light hairline surface cracks on the bottom underneath the bowl where the maker's mark is